May 13, 2013 § Leave a comment

Had the very simple, humble, naan for dinner with curry. I loved the beautiful mixture of taste – mint, sweet red curry,and yellow-brown dhal. I’ve always thought, nevertheless, that a Malaysian writer writing about food is bound to make the simplest foods sound like the king’s table – which, in other words, is overblowing it. Instead, its sweet deliciousness in its sheer simplicity should be emphasized – that is what I enjoy about these Malaysian foods, anyway – the ability to enjoy them simply and without guilt.


Listening to Badly Drawn Boy, and wondering where have all my musical tastes gone. 


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